• phone 610 376 9232
  • rehearsal dinners
  • private parties
  • call for reservations
Look for the Big Red Door!
West Reading Tavern
and Restaurant
Food Menu, Page 1

Food Menu

•••Soups•••

  • New England Clam Chowder
    cup - $5
    bowl - $6
  • French Onion
    cup - $5
    bowl - $6



À La Carte

  • Fries
    $2.25
  • Cole Slaw
    $2.25
  • Asparagus
    $3.50
  • Broccoli
    $2.25
  • Mixed Vegetables
    $2.25
  • Garlic Mashed Potatoes
    $2.25
  • Button Bread
    Loaf
    $3.50

•••Starters•••

  • Duck Spring Rolls - Jurgielewicz Farms
    House made duck spring rolls, served with cashew ponzu, sweet red chili and mint, with miso honey mustard aioli
    $13
    Calamari
    Lightly breaded & fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs
    $12
  • Crab Balls
    Lightly fried crab balls served with tarter sauce
    $9.95
    Truffle Fries
    Tossed with truffle sea salt and shaved parmesan cheese. Choice of roasted garlic aioli or malt vinegar aioli
    $8
    Fillet Sliders
    3 premium Angus filet medallion sliders, smothered in gorgonzola cream sauce
    $12
  • Avocado & Feta Salsa
    With seasoned flour tortilla strips
    $8
    Fire Fries
    Serano, jalapeño, habanero, ghost & tabasco pepper salt, topped with fried onions & jalapeños, with a side of cilantro lime aioli
    $7

•••Salads•••

  • Classic Greens
    Served with curly carrots, cherry tomatoes, cucumbers, choice of dressing
    $7.50
    Classic Caesar
    Fresh romaine, homemade croutons, shaved parmesan
    $8
  • Tavern Seafood Salad
    Fresh arugula and spinach topped with: sauteed shrimp and scallops, roasted cashews, artichoke hearts, and crumbled feta, served with a raspberry vinaigrette
    $16
    Side Salad
    $3.50
add grilled chicken - $4add Scottish salmon - $6add shrimp - $6
Fresh Homemade All Natural Dressings
Caesar Avocado Ranch Italian Bleu Cheese - $1.25
Maple Vinaigrette Raspberry Vinaigrette
Ranch Thousand Island
West Reading Tavern and Restaurant
Food Menu, Page 2

•••Sandwiches•••

All sandwiches served with french fries or coleslaw
  • Black Bean Burger
    Homemade black bean veggie burger, topped with arugula, fried jalapeños, red onions, and cilantro lime aioli, served on a brioche bun
    $10.50
    Tavern Burger
    Handcrafted burger, with our famous Tavern aioli, cheddar, lettuce, tomato and onion, served on a brioche bun
    $11.50
    or
    Build Your Own
    $11.50
    Bacon -$1Bleu Cheese - $.50Avocado - $.75
    Reuben Sandwich
    Corned beef, thousand island, sauerkraut, Swiss, served on
    rye bread
    $10.50
  • Korean Duck BBQ Sandwich - Jurgielewicz Farms
    Topped with arugula and an Asian style coleslaw, served on a brioche bun
    $14.50
    Hot as Hell Burger
    Topped with Sriracha aioli, avocado, pepper jack cheese, fried jalapeños and onions
    $14
    Mahi Mahi Tacos
    Grilled Mahi with a red cabbage slaw and avocado, topped with a coconut and cilantro cream, served with rice and beans
    $16
    Impossible™ Burger
    with lettuce, tomato and onion, served on a brioche bun. 100% plant-based vegan.
    Add cheddar cheese and garlic aioli for an Impossible™ Tavern Burger.
    $14.50
    Vegetarian Black Bean Wrap
    Roasted black beans, corn, avocado, roasted tomato, cilantro lime aioli, and creme fraiche
    $10.50
  • Scottish Salmon BLT
    Seared blackened salmon with lettuce, tomato, bacon and garlic aioli on toasted ciabatta
    $12
    Pulled Pork Sandwich
    Topped with provolone, coleslaw, and BBQ sauce, served on a brioche bun
    $9.95

•••Beverages•••

SodaIced TeaCoffee

Enjoy a cocktail from our bar!

Entrées

Dinner Entrees starting at 4:30pm
All entrees include a side salad and Button Bread
  • Manchester By The Sea
    Seared sea scallops, served on a bed of toasted orzo, roasted tomatoes, spinach, garlic, white wine and lemon
    $23.95
    Crab Cakes
    Filler free crab cakes, scented with lemon and herbs, served with almond toasted basmati rice, vegetable du jour, and Bangkok chili drizzle
    Single - $20Double - $26.50
    Crab Mac'n Cheese
    Cavatappi pasta, blended cheese sauce, panko bread crumbs, baked to perfection
    $18.50
  • Grilled Scottish Salmon
    Fresh fillet of Scottish salmon, in a decadent apricot glaze, with wild rice and seasoned vegetables
    $24
    Pork Schnitzel
    Panko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauce
    $18.50
    Filet Mignon
    8oz filet set atop of garlic mashed potatoes, with asparagus, topped with a green onion compound butter
    Market
  • Chicken Roulade
    Fresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi glace, served with wild rice and vegetable du jour
    $17.50
    Tavern Cutlet
    Thinly pounded panko breaded breast of chicken, served in a sweet marsala sauce, with mushroom risotto
    $17.50

    •••Sides•••

    Broccoli
    Asparagus
    Garlic Mashed Potatoes
    Mixed Vegetables
* Consuming raw or under cooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness

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